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Whole30 Ramen

Living in Vancouver means lots of really good Asian food...like lots. Outside of China, Japan, and South East Asia, Vancouver has some of the best Sushi, Ramen, Pho, Dim Sum, Szechuan, and Izakaya around. Needless to say, I have found the need to come up with some Whole30 compliant alternatives. 
This is such a comforting dish on a cold rainy day...and now it's Whole30 compliant! Yay
There are lots of ways to add your own flare to Ramen, as there are many ways to make it, and many different ingredients to mix and match. When I make it I always use leftover meat...so it's easy to switch it up, Chicken, Beef or Pork! Look in the notes after the recipe to see some other ingredients you could use to make this dish perfect for you own tastes!
Ingredients:
For the Broth:
1 Tsp of Sesame Oil 1 Tbsp sliced Ginger 2 Cloves Garlic 4 Cups Chicken Bone Broth 1/4 Tsp Salt 2 Tbsp Coconut Aminos 1/4 Tsp Fish Sauce
For the Ramen Bowls:
3 Cups of Zucchini Noodles (about 6 - 8 inches…

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